First recipe:

Eggs? 2 pieces

Seaweed? 3 pieces

Chopped green onions? 1 teaspoon (5g)

Shopee? 1 teaspoon (5g)

Salt? A little

Method: 1. First cut (tear) the seaweed into slices, beat the eggs into egg liquid spare.

2. Put a little salt in the egg liquid, and then beat it evenly.

3. Pour an appropriate amount of water into the pot. After the water boils, pour the egg liquid into it and stir it into egg droplets. Then add seaweed and dried shrimps. At this time, add salt and chopped green onion. .

The second recipe

Main ingredients: 15 grams of seaweed,

20 grams of green vegetables,

2 eggs

Seasoning? 1 gram of MSG, appropriate amount of refined salt, 1 tablespoon of lard, 50O ml of broth

Production process

1. Boil seaweed with cold water and wash away the fine particles. Sand and drain. Wash the green vegetables and cut into shreds, crack the eggs and beat into egg liquid. 2. Pour broth, seaweed, and shredded green vegetables into the soup basin, cover, cook over high heat for 5 minutes, then add egg liquid, salt, and lard, continue to cook over high heat for 2 minutes, take out and add MSG. .