2. Auntie Guo's Moon Buns, the reputation resounded through Nanjing, Moon Buns portion is large, the actual price is favorable.
3. Grandma's Five Spice Eggs, sold in Nanjing for decades, Grandma's Five Spice Eggs, no need to peel the shell, super flavorful.
4. Mute egg dumplings a group of voiceless people, making the most delicious food, each bulging stone corner reveals their goodwill.
5. Japanese omelette rice, the practice of ornamental, smooth and tender yellow eggs wrapped in sweet and soft fried rice, delicious and enticing.
Crispy Mendi in Chengdu snack list ranked how crispy Mendi pot helmet + cold noodles is Chengdu public review snacks ranked No. 1 pot helmet store, the beginning of the Yan Tai Po pot helmet, since the crispy Mendi listed, it is rare to see the news of the Yan Tai Po. The first thing you need to do is to get a good deal on the price of the product, and then you'll be able to get a good deal on the price of the product. To name the snacks around the country that's too much. Snacks are the most representative of a region, a national characteristic of the food. In other words, the famous snacks is the essence of food, no decades, or even hundreds of years of historical accumulation, to become a famous snacks. A: Introduction to the famous snacks: China's noodle snacks have a long history, different flavors and varieties. The history of noodle snacks can be traced back to the Neolithic stone age, when there was a stone mill, can be processed flour, made of powdered food.
To the Spring and Autumn and Warring States period, there have been fried and steamed pasta, such as honey bait, elixir food, grits food. Since then, with the improvement of cooking utensils and stoves, the raw materials, methods and varieties of Chinese noodle snacks have become increasingly rich. Many popularized flavor snacks appeared. Such as dumplings, noodles, noodles, pancakes, dumplings, etc. in the north; the south of the siu mai, spring rolls, zongzi, round snacks, doughnuts and so on. In addition, according to their products and folklore, and evolved a lot of local characteristics of the flavor of the snacks. For example: Beijing's Jiao Huan, honey sesame flower, pea yellow, Ai Wo Wo, fried liver popping tripe. Shanghai's crab shell yellow, Nanxiang small steamed buns, small Shaoxing chicken porridge.
Tianjin's gabbage, doge's buns, ear-eye fried cake, pasted meat and potatoes boiled small fish, mallet fruit, Guifaxiang big twist, five spice donkey meat. Taiyuan's quebracho, knife-shaved noodles, pulling pieces and so on. Xi'an beef and mutton buns, Qianzhou pot helmet, Lanzhou ramen, oil pot helmet. Xinjiang's roast lamb, naan, rice. Pancakes from Shandong. Scallion oil fire roast, soup dumplings, sanding buns, crab roasting wheat in Jiangsu. Zhejiang's butter cake, chestnut cake, fresh meat brown rice, shrimp eel noodles, purple rice. Anhui's Lapa congee, big salvation, Huizhou cake, bean skin rice. Fujian's oyster cake, hand-held noodles, five spices tied hooves, Dingbian paste.
Taiwan's Duo Xiaoyue Danzai Noodles, Eel Noodles, Golden Claw Rice Noodles. Hainan's fried rice, bamboo rice. Henan's date helmet, sugar cake, egg sacks, blood tea, chicken rolls. Hubei's three fresh bean skins, Yunmeng fried fish noodles, hot dry noodles, Dongpo cakes. Hunan's new rice, brain marrow rolls, rice noodles, eight treasures turtle and sheep soup, stinky tofu in the Palace of Fire. Guangdong's chicken cakes, egg puffs, ice meat lasagna, Guangdong moon cakes, crispy skin lotus seed paste buns, prickly obscene buns, powder fruit, thin skin fresh shrimp dumplings and congee, jade rabbit dumplings, dry steaming crab roe, and so on.
Guangxi's big meat brown, Guilin horse meat rice noodles, fried vermicelli worms. Sichuan's egg baked cake, dragon hand, glass wheat, dan dan noodles, chicken wire cold noodles, Lai Tangyuan, Yibin burnt noodles, husband and wife lung slices, lampshade beef, steamed beef in a small cage. Guizhou's intestines and noodles, silk dolls, Yelang noodles and fish, lotus leaf patties. Yunnan's marinated beef, roasted bait block, rice noodles over the bridge and so on. In addition, there are a large number of ethnic minority special flavor food, greatly enriching the connotation of Chinese culinary culture. Two: Beijing's famous snacks: Do not think I have a bias ah, I am a Beijinger, the natural focus of Beijing's famous snacks la, (* ^ __ ^ *) hee hee,,, however, I still prefer the southern snacks, the south of the snacks are more varieties, more rich ，，，， Beijing famous snacks Bean juice Mung bean juice by screening, washing, soaking, grinding paste, point pulp, fermentation, filtering powder, sedimentation, boiling and other 9 processed procedures. It is made from green beans. The color is gray-green, the juice is thick and mellow, and the taste is sour and slightly sweet.
It is served hot, with spicy pickles from Kyoto, with sesame seed biscuits and burnt rings. It has been made for more than a thousand years. Related Famous Companies: Xiaowotou Steamed cornmeal and soybean flour with sugar and sugar cinnamon. Golden color, pagoda-like, small and exquisite, sweet and delicate, 500 grams of flour can make more than 100 small nest. Related Famous Companies: Kidney Bean Roll Kidney beans are made through five processes: grinding, boiling, smoothing, rolling and cutting. The filling can be made of sesame sugar, bean paste or with gold cake to form a mandarin duck filling. It melts in the mouth. It appeared in the folk in the early Qing Dynasty, and became the imperial food at the end of the Qing Dynasty.
Related Famous Enterprises: Minced Meat Siu-mei (肉末烧饼) is made of flour and baked over charcoal. To eat, cut a small opening in the cake, take out the center of the noodle, and put it into the hot minced pork. Crispy on the outside and tender on the inside, with a strong flavor. Related Famous Enterprises: Popping Tripe Fresh lamb tripe or tripe cut into strips or slices according to different parts, popped in boiling water, dipped in sesame paste, soy sauce, vinegar, chili oil, soy sauce tofu soup, chopped cilantro and green onion and other seasonings to eat. It is fresh and crispy, with a mellow and unctuous flavor. Related Famous Companies: Fried Pimples Meat or Vegetarian. After frying, the pimples are deep yellow in color, with green vegetables, yellow and green, soft and tough to eat, mellow flavor. It has been produced for more than 60 years. Related famous enterprises: donkey roll that bean flour cake, because the past sale, with the cut with the fried dry soybean flour sprinkled on the cake, as if the donkey rolled on the ground raised bursts of yellow soil, so the name.
Divided into two kinds, one for the steamed rice dough dipped in fried soybean flour rolled into a sheet, rolled into the bean filling, cut into small pieces, sprinkled with sugar to eat; the other for the brown sugar and cooked soybean flour mix, rolled in the steamed rice dough, cut into pieces and then poured brown sugar water to eat. Related Famous Enterprises: Jiao Huan (焦圈) Deep-fried food. Pay attention to the ratio of salt, alkali and alum when mixing the noodles, and control the temperature of oil when frying, until the color is deep yellow and the oil is bright. Related items: Siu Mai Beijing's siu mai skin is as thin as paper, surrounded by folded lace skin, wrapped tightly around the mouth, lace together, like a flower. Filling in addition to pork, sea cucumber, shrimp, with the seasonal changes in the production of crab meat siu mai, emerald siu mai, generally pork-based, with cabbage, green leeks, fennel, pumpkin, green onions, zucchini made. The most famous is made in one of the restaurants in the city.
Related Famous Enterprises: Imitation Cuisine Pea Yellow The peas are ground, boiled, fried in sugar, coagulated and cut into pieces. The color is orange and yellow, delicate and sweet, cool and palatable. Originally made in the Qing Dynasty Palace Catering House. Related Famous Enterprises: Aiwowo Glutinous rice is soaked through, steamed, pounded, cooled, divided into doses, and wrapped with fillings such as sesame seed kernel, walnut kernel, melon seed kernel, qingmei (green plum), golden cake, and sugar. It is soft and pliable, fluffy, sweet and fragrant, cool and tasty. Yuan Dynasty has been produced.