2. Wash the onion and cut it into sections, soak the ginger slices in water, then clean the meat and cut it into long strips and put it in a container for later use.
3. Then add pepper powder, soy sauce, salt, pepper, onion, Jiang Shui and other condiments into the cut meat strips and marinate for about 20 minutes.
4. After that, put starch and eggs in the meat strips, and grasp the meat and starch egg liquid evenly with both hands so that the egg liquid is evenly wrapped in the meat strips.
5. Then fry the meat strips in the pot until they are slightly yellow, and then remove them for later use. Then put a little oil in the pot, add star anise and pepper and fry until fragrant.
6. Finally, add water, sugar, onion and ginger to the pot, soy sauce, turn off the fire after boiling, then pour the cooked juice into the fried meat strips and steam them in a pressure cooker for 25 minutes, then buckle the steamed meat in another container and sprinkle with chopped green onion.