Ingredients: 1000 grams of pig eggs, 500 grams of fungus, appropriate amount of onion, appropriate amount of ginger, 10 cloves of garlic, appropriate amount of pepper.

Method:

1. First prepare the main ingredients such as pig eggs, fungus, onions and other ingredients such as onions, ginger, garlic, and pepper. Cut the onions into chopped green onions, and chop the ginger and garlic. Ready in pieces.

2. Then cut the onion into pieces, soak the fungus in water, wash it and set aside.

3. Wash the pig eggs, cut them in the middle with a knife, and marinate them with cooking wine for ten minutes. You can also blanch them in hot water for two minutes without cooking wine.

4. After the oil in the pot is hot, add a spoonful of sugar. When the sugar melts and changes color, pour the pig eggs into the pot and stir-fry. Stir-fry constantly, because it is easy to cook unevenly.

5. Pour the onion, ginger, garlic, and peppercorns into the pan and stir-fry for one minute. Then add the fungus and onion to the pan, add salt, dark soy sauce, and chicken essence and continue to stir-fry.

6. When it is about to come out of the pan, sprinkle a little cumin powder, stir-fry again, and it is ready to serve.