Mutton braised noodles is a famous specialty snack in Henan and is deeply loved by people. The soup is thick and mellow; the noodles are fragrant and chewy; the mutton is tender and crispy. There are three elements to making mutton stewed noodles, noodles, ingredients and soup. When kneading the dough, add some salt, knead it into a ball and let it rest for 20 minutes, then knead for another ten minutes, let it rest for 20 minutes, repeat 3-4 times, then the stretched noodles will be tough. It has rich ingredients, including mutton, vermicelli, fungus, day lily, shredded tofu skin, kelp, quail eggs, etc. The most important thing is to make the soup. Select the best mutton and sheep skeleton and add various spices to simmer it for many years to make the soup white and the meat is tender.