Liao ribs extracts marinade, ginger slices, garlic, dried pepper, salt, monosodium glutamate, pepper and a pig's belly.

Manufacturing process:

1. Before cooking, boil all the pork bellies with water to remove the foam. This step is very important and will immediately affect the taste and taste of the marinated pork.

2. After all the raw materials are prepared, put them into liao ribs to extract the marinade, and add a proper amount of water and salt. Put in other raw materials.

3. Put the pork belly in the bottom of the pressure pot. Then pour the boiled marinade, and pay attention to the color of the marinade. If it is too light, it is best to add a proper amount of soy sauce to improve the color of the marinade.

4. The pressure cooker will fire for ten minutes, and then slow down for thirty minutes.

5. After the fire is stopped, the pig's belly is taken down and cut into pieces, and appropriate fragrant salad oil is added, and the chicken essence and minced garlic can be mixed to set the plate.