200g of dried mackerel .
Accessories
One and a half spoons of cooking wine, 1 spoon of sugar, half a spoon of cumin powder.
Steps
1. Chop down one-third of the dried mackerel.
2. Shred the dried fish, about 0.5CM, pour a spoonful of cooking wine.
3. Into the pot covered with a lid to steam for 10 minutes.
4. Tip out of the pot, pour off the soup, re-sprinkle half a spoonful of cooking wine, a spoonful of sugar and the appropriate amount of cumin powder can be.
Tips
Put more sugar if the fish is too salty.