Current location - Recipe Complete Network - Complete recipe book - How to eat dried snail and mackerel
How to eat dried snail and mackerel
Main Ingredients

200g of dried mackerel .

Accessories

One and a half spoons of cooking wine, 1 spoon of sugar, half a spoon of cumin powder.

Steps

1. Chop down one-third of the dried mackerel.

2. Shred the dried fish, about 0.5CM, pour a spoonful of cooking wine.

3. Into the pot covered with a lid to steam for 10 minutes.

4. Tip out of the pot, pour off the soup, re-sprinkle half a spoonful of cooking wine, a spoonful of sugar and the appropriate amount of cumin powder can be.

Tips

Put more sugar if the fish is too salty.