Fried rice with white radish, diced meat and eggs

Ingredients: 2 bowls of rice and 2 white radishes. Pork belly 200g.

Accessories: a section of green onion, 3 eggs, cooking oil 100ml, salt 1 spoon, chicken essence12 spoon, and spiced powder12 spoon.

Steps:

1: Wash and dice white radish.

2. Wash the pork belly, dice it, wash the onion and chop it.

3: Beat the eggs into the bowl, add some salt and mix well.

4: Rice, right amount.

5: put oil in the pot. When the oil is hot, pour the eggs into the pot, fry them into plumeria and take them out for later use.

6: put oil in the pot. When the oil is hot, pour chopped green onion and diced meat into the pot, add a little salt and stir fry.

7: Pour diced white radish into the pot, add a little soy sauce, stir fry, pour rice into the pot and continue to stir fry.

8: Pour in the plumeria, add the spiced powder, salt and chicken essence, continue to stir fry for a while, and then take out the pot.