Fried rice with white radish, diced meat and eggs
Ingredients: 2 bowls of rice and 2 white radishes. Pork belly 200g.
Accessories: a section of green onion, 3 eggs, cooking oil 100ml, salt 1 spoon, chicken essence12 spoon, and spiced powder12 spoon.
Steps:
1: Wash and dice white radish.
2. Wash the pork belly, dice it, wash the onion and chop it.
3: Beat the eggs into the bowl, add some salt and mix well.
4: Rice, right amount.
5: put oil in the pot. When the oil is hot, pour the eggs into the pot, fry them into plumeria and take them out for later use.
6: put oil in the pot. When the oil is hot, pour chopped green onion and diced meat into the pot, add a little salt and stir fry.
7: Pour diced white radish into the pot, add a little soy sauce, stir fry, pour rice into the pot and continue to stir fry.
8: Pour in the plumeria, add the spiced powder, salt and chicken essence, continue to stir fry for a while, and then take out the pot.