1. glutinous rice in the night before with water to soak up (be sure to soak in the first day, otherwise the next day and then how to steam can not get teeth and soft effect)

2. the next day early in the morning to soak up the glutinous rice and sticky rice to 8:2 grinning ratio of mixing together in the pot on the steam, wait until the "rice steamed rice!

2. The next day, early in the morning, the soaked rice and sticky rice in 8:2 ratio, mixed together in the pot to steam, until the "raw rice is ripe," after the hot soy sauce and lard should be added to the mix (to be hot Oh, otherwise the glutinous rice is cold on the pile together, mixing is not uniform).

3. Eat the pre-prepared shredded egg skin, green onion, oil chili, cold folded ear root, peanut rice and other ingredients wrapped in rice can be.