condiment
Spanish mackerel (two copies)
condiment
Salt (proper amount), sugar (proper amount), chicken essence (proper amount), Korean hot sauce (two spoonfuls), onion, ginger and garlic (one spoonful each), sesame (two spoonfuls), water (proper amount), fish sauce (one spoonful) and coriander powder (proper amount).
kitchenware
fryer
one
Stir Korean hot sauce, onion, ginger, minced garlic, sugar, chicken essence, fish sauce and water into a sauce in a small bowl.
2
Heat the wok, pour the oil into the wok, add sesame seeds and stir-fry until the oil is hot.
three
Put the prepared seasoning juice into the pot, bring it to a boil with high fire, and thicken it with low fire.
four
In a small bowl.
five
Cut off the head of Spanish mackerel and clean it up.
six
Don took it away from the belly of the fish; Don't cut the back into small pieces, but cut it into large pieces.
seven
Drain the fish, sprinkle with a thin layer of salt and put it in the refrigerator 1-2 hours.
eight
Sprinkle a small amount of dry flour on the surface of pickled Spanish mackerel and fry until both sides are golden. Serve.
nine
Sprinkle sauce on the surface and sprinkle with coriander powder.
Tips:
Please increase or decrease the amount of seasoning according to the size of fish and personal taste. This website will share with you the practice of frying fish in Korea. Did you learn to fry fish in Korea? Does it take time to mix the seasoning? We will teach you how to cook Korean fried fish through our hands. If you are willing to make Korean fried fish nutritious and delicious, please act quickly and cook a delicious meal for you and your family. Looking forward to sharing the cooking results of Korean fried fish recipes.