Can a ten-month-old baby floss? Of course. Protein in the floss is relatively high, and it also contains trace elements, which is quite nutritious for the baby. Different manufacturers will add some other ingredients when making dental floss, such as calcium or collagen, to meet the nutritional needs of different babies.
/kloc-a baby of 0/0 month is a mixture of food, such as milk, vegetables, fish, meat, eggs and tofu, which are essential to meet the growth and development of children. Feed noodles, rice porridge, steamed bread, biscuits, etc. Increase the heat appropriately. Always give your baby a variety of vegetables, fruits and seafood, and provide enough vitamins and inorganic salts to meet the needs of metabolism and achieve the goal of nutritional balance. Eat some animal blood and liver regularly to ensure the supply of iron. Cooking methods should be diversified, paying attention to color, fragrance, taste and shape, thin, soft and broken. It is not suitable to fry, stir-fry and explode to facilitate digestion.
When arranging baby food, we should pay attention to the reasonable collocation of various nutrients to ensure the growth and development of children.
The practice of meat floss and fish floss.
1. Take a grass carp (or herring) weighing two or three kilograms, wash the whole piece, add ginger slices and steam it in a steamer, then take it out and pick out the fishbone. The fishbone of grass carp is relatively large, which is easy to clean, and the ginger and onion are removed.
2. Heat the pot with vegetable oil and pour the fish into the pot and stir fry. When the water is slightly dry, add sugar, refined salt and cooking wine, continue to stir-fry until the fish is completely loose, and then take out the pot. Be careful not to fry the fish too dry, or it will taste bad.
After the fish is loosely cooled, it can be put in a glass jar and refrigerated in the refrigerator, so it can be carried with you.
Pork floss
1, 2kg lean pork, soy sauce, some sugar and fennel, 1 star anise, a piece of quick ginger and some cooking wine.
2. Cut the pork into strips, boil it in water, remove the blood foam, add soy sauce, sugar, fennel, star anise, ginger and cooking wine, cook until the meat is rotten, and collect the water and scoop it up.
3. Put the meat in a frying pan and stir fry over medium heat. While pressing with a shovel, stir-fry until the meat is scattered, and then turn to low heat to dehydrate. Stir-fry until the meat is loose, dehydrated and grayish yellow. Sprinkle some sesame seeds, and the meat will be loose when it is cold.
It is recommended to put less soy sauce and sugar first, and then taste the meat after cooking. If it feels a little light, that's appropriate. Keep cooking, be gentle and don't burn it.