Sliced Abalone with Pickled Peppers

Abalone is a shellfish that is not considered a luxury when it costs about ten dollars a piece at the supermarket.

Today is not to talk about luxury life, share a homemade pickled abalone practice.

The main ingredient is about fifteen heads of fresh abalone, which can be more or less. Abalone processing method:First use a knife to cut an abalone along the head (able to open that side) in, directly to the scallop position, remove the complete meat. Then use the sharp side of the abalone shell, against the next abalone head position inserted, a gouge to the end, so as to take out the meat is very complete. Wash, remove the abalone head, slice, soak with salt and vinegar for four or five minutes, scrub and wash a few times to clean and spare.

Soak pepper bubble ginger moderate, shredded spare.

Crushed garlic spare. Fifteen scallions cut into sections and spare. Green pepper twenty-eight spare.

If you want to point to the head, bamboo shoots cut into thin julienne salt code washed and spare.

Now start marinating. Basin add abalone slices, garlic, pickled peppers pickled ginger, add a little cooking wine, white onion several sections. Add a small amount of pepper, a little pepper, and well and set aside.

The other bowl with three grams of soy sauce, soy sauce, soy sauce fifteen grams, oyster sauce ten grams, and then a little cooking wine, two grams of sugar to refresh, add a few points of sweet potato flour, mixing standby.

Cucumber mountain twelve dollars a pound of the kind of canola oil two point five spoons, the oil can be slightly more, burned to seventy percent hot. First abalone mixture into the pan stir fry twenty seconds, from the side of the pan into the soy sauce mixture, under the green onions, bump a few times, start the pan to plate, delicious day into (to stir fry the head of the head, the head of the head of the head must be simple to stir fry first).

They are very flavorful and nutritious, and they are good for all ages.

Ingredients ?

Seasoned pepper moderate

Seasoned ginger moderate

Garlic five cloves

Scallion ten

Pepper 20

Soy sauce fifteen grams

Old soy sauce three grams

Sugar 2 grams

Materials liquor moderate

Oyster sauce ten grams

Pepper moderate grams

Seasoning oil ten grams

Pepper

Seasoned pepper

Measoning wine moderate

Pepper

Measoning oil is a good idea.

How to make sliced abalone with pickled pepper ?

--Abalone is a kind of shellfish, supermarket ten or so dollars a piece, not a luxury.

Today is not to talk about luxury life, share a homemade pickled abalone recipe.

The main material fresh abalone about fifteen heads, can be more or less. Abalone processing method:First use a knife to cut an abalone along the head (able to open that side) in, directly to the scallop position, remove the complete meat. Then use the sharp side of the abalone shell, against the next abalone head position inserted, a gouge to the end, so as to take out the meat is very complete. Wash, remove the abalone head, slice, soak with salt and vinegar for four or five minutes, scrub and wash a few times to clean and spare.

Soak pepper bubble ginger moderate, shredded spare.

Crushed garlic spare. Fifteen scallions cut into sections and spare. Green pepper twenty-eight spare.

If you want to point to the head, bamboo shoots cut into thin julienne salt code washed and spare.

Now start marinating. Basin add abalone slices, garlic, pickled peppers pickled ginger, add a little cooking wine, white onion several sections. Add a small amount of pepper, a little pepper, and mix well and set aside.

The other bowl with three grams of soy sauce, soy sauce, soy sauce fifteen grams, oyster sauce ten grams, and then a little cooking wine, two grams of sugar to refresh, add a few points of sweet potato flour, mixing standby.

Cucumber mountain twelve dollars a pound of the kind of canola oil two point five spoons, the oil can be slightly more, burned to seventy percent hot. First abalone mixture into the pan stir fry twenty seconds, from the side of the pan into the soy sauce mixture, under the green onions, bump a few times, start the pan to plate, delicious day into (to stir fry the head of the head, the head of the head of the head must be simple to stir fry first).

They are very flavorful and nutritious, and they are good for all ages.

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-Abalone is a kind of shellfish, the supermarket ten dollars a, not a luxury.

Today is not the day to talk about luxury living, sharing a homemade pickled abalone recipe.

The main material fresh abalone about fifteen heads, can be more or less. Abalone processing method:First use a knife to cut an abalone along the head (able to open that side) in, directly to the scallop position, remove the complete meat. Then use the sharp side of the abalone shell, against the next abalone head position inserted, a gouge to the end, so as to take out the meat is very complete. Wash, remove the abalone head, slice, soak with salt and vinegar for four or five minutes, scrub and wash a few times to clean and spare.

Soak pepper bubble ginger moderate, shredded spare.

Crushed garlic spare. Fifteen scallions cut into sections and spare. Green pepper twenty-eight spare.

If you want to point to the head, bamboo shoots cut thinly shredded salt code washed and spare.

Now start marinating. Basin add abalone slices, garlic, pickled peppers pickled ginger, add a little cooking wine, white onion several sections. Add a small amount of pepper, a little pepper, and mix well and set aside.

The other bowl with three grams of soy sauce, soy sauce, soy sauce fifteen grams, oyster sauce ten grams, and then a little cooking wine, two grams of sugar to refresh, add a few points of sweet potato flour, mixing standby.

Cucumber mountain twelve dollars a pound of the kind of canola oil two point five spoons, the oil can be slightly more, burned to seventy percent hot. First abalone mixture into the pan stir fry twenty seconds, from the side of the pan into the soy sauce mixture, under the green onions, bump a few times, start the pan to plate, delicious day into (to stir fry the head of the head, the head of the head of the head must be simple to stir fry first).

They are very nutritious and full of flavor, so they are good for all ages.