Whipping light cream, light cream and sugar ratio is: every 500g of light cream plus 40g of sugar.

Hundreds of ways to whip light cream:

Materials: 500g of light cream, 40g of granulated sugar, electric whisk

1, pour light cream and granulated sugar, do not be too full of degree, to prevent spattering when playing.

2, electric beaters open, start to beat with a low gear, so that the cream is more delicate.

3, beat the poor version not more than half a minute, beat until the cream out of the grain.

4, turn up the speed of the electric whisk, turn to first gear, continue to beat.

5, beat until the cream six points, turn off the beater. At this time, tilt the cylinder, light cream can still be slow right flow, light cream is ready, this time to wipe the cake surface is most suitable.