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Description of the making process of zongzi
The making process of zongzi is described as follows:

1, I saw grandma fold two zongzi leaves together and fold them into a funnel. First put some glutinous rice in, then put some red dates, and then spread a layer of glutinous rice. Finally, fold the leaves of zongzi, turn them over and put them aside, tie them tightly with thread, and a zongzi will be wrapped.

2. First, I took some zongzi leaves, made them into triangles, and then I poured the rice in. Later, I couldn't hold on tight, and the rice fell off, so that the ground was covered with rice. It happened several times in a row, which made my grandmother smile. I looked at myself and smiled.

I started to do it. Like my grandmother, I folded two zongzi, one big and one small, into the shape of a small funnel, but there could be no holes. Then put the glutinous rice soaked in water in advance into the megaphone next to the mausoleum. I proudly thought: Yes! I didn't expect jiaozi to be so easy. Just as I was about to cover the leaves of Zongzi, the problem came. Those glutinous rice are naughty like children, jumping outside the bridge green one by one. I'm in a hurry and I'm at a loss. Fortunately, grandma came to help me "solve the problem". I felt a sort of surge of relief.

I rolled a jiaozi leaf according to my mother's instructions. My mother gave me a favorable look and told me to watch carefully what she would do next. I saw my mother put a chopstick in the rolled leaves, scooped up some rice and red beans with a spoon, poured them into the rolled leaves, and then shook the chopsticks evenly until the rice and red beans were tightly wrapped by the leaves. My mother looked up and motioned for me to do it. I followed my mother's example and packed a filial stool.

5. So, I aligned the two ends of the zongzi leaves, put in a jujube, put in some rice, put in another jujube, and finally cover all the remaining zongzi leaves on it, just like covering a quilt for a child. Then put the horns on both sides, and finally tie the rope. In this way, a zongzi was finally wrapped.