Peel potatoes and cut them into their favorite French fries. Soak the French fries in water for a while and let the starch dissolve in the water. If there is too much starch in potatoes, they won't be brittle. Boil the soaked potatoes in boiling water for 2 minutes, take them out and let them cool, put them in the refrigerator 12 hours, then take them out and fry them in the oil pan until they are golden brown and crispy.

How to make French fries fragrant and crisp?

1, French fries should be fragrant and crisp, and the starch content of potatoes must not be too high. We soaked potatoes in clear water for half an hour, and when we saw that the water became turbid, we continued to soak them in clear water.

2. If potatoes want to be crispy, they can't be fried with starch, so the fried French fries just make the starch brittle, and the French fries inside are stuffy and will only be softer.

3. Cook the French fries in the pot for 2 minutes, then take them out and freeze them. The purpose is to fry the French fries until they are 70% cooked, so as not to fry them for too long.