Invincible soft steamed pancakes:

Main ingredients: 300 grams of flour, 180 grams of warm water.

Accessories: a little salt, a little oil.

1, all the ingredients are ready.

2, flour with warm water and into a slightly soft dough, covered with plastic wrap to rise more than thirty minutes.

3. Knead the dough well and cut into bite-sized pieces.

4, roll out into a thin cake, the size according to their own pan, must be smaller than the pan.

5, boiling water, the cake into the steamer cover the pot, medium heat steaming, the pot while steaming, this side continue to roll out the cake, rolled out a cake, open the lid stacked on the cake just now, cover the lid to continue to steam, and so on, until completely steamed.

6, all the cakes have been a stack of one, do not take out, wait for the last cake steamed together with the removal, will be steamed cakes upside down on the plate, remove the gauze, one by one to uncover the cake, a little bit of non-stick, and do not need to wipe the oil.

7, steamed cakes removed, with their favorite dishes on the table, what you want to eat roll what, very convenient Oh, eat not finished cooled as soft it.

8, good steamed pancakes.