[Ingredients] Fresh crucian carp 200g, wild onion10g, Handan cooking wine15g, sesame oil10g, three wild red peppers, healthy soup100g, vegetable oil 500g, seasoning oil 50g, salt 50g and vinegar/00g.

[Method] 1. Wash and drain the fish, put them in a bowl, mix well with salt and cooking wine, and marinate for half an hour. 2. Put the wok on a big fire, add vegetable oil, heat it to 50%, add crucian carp, turn to medium heat, fry until the fish is golden brown and crispy, and drain the oil. 3. Leave the bottom oil in the pot, add the onion and red pepper to stir fry, add the fried crucian carp, add the ingredients such as salt, nourishing soup, cooking wine, soy sauce, vinegar, etc., turn the fish once 1 hour, add the nourishing soup, continue to cook until the juice is collected, pour in sesame oil, naturally cool and plate.

[Features] The bone spurs are crisp and rotten, and the fish is fresh and fragrant, slightly spicy in the fragrance and sweet in the aftertaste.

Sweet and sour imperial edict bone crisp fish

Ingredients: 1 hot crispy fish (yellow croaker, 600g), 1 green pepper, 1 red pepper, 2 onions, 1 ginger, 5 cloves of garlic, 50g sugar, 20g vinegar, 3g pepper, 15g.

Practice: wok fire, add vegetable oil, heat to 50%, add croaker, turn to medium heat, fry until the fish is golden brown and crispy, drain the oil. 2. Shred green pepper, red pepper, onion, ginger and garlic. 2. Put the hot crispy fish in a dish and sprinkle with pepper. 3. Heat a pot of oil, add garlic and saute until fragrant, add seasonings such as sugar and vinegar, and when it is slightly boiling, thicken it with raw flour and pour it on the crispy fish.