Do you clean out the insides of crabs before you eat them or after you cook them? What parts should not be eaten?
... The owner is the mainland, right, I coastal Zhoushan, crab, then viscera concentrated near the mouth there, if it is steamed this to eat, eat before cleaning the appearance of the mud on the line, eat the shell digging, pay attention to do not eat those things near the mouth, and the body on both sides of the white, one by one, can not be eaten.