2. Then, make lace at the bottom of the cake embryo by pulling and squeezing. First, make a straight edge with a straight flower mouth at the bottom by pulling it straight. Pay attention to keeping an included angle of 45 between this edge and the side, so that it will look fuller.
3. Then squeeze a circle of patterns at the junction of the drawing edge and the surface with a circular serrated nozzle.
4. Finally, put a big spot on the top of the cake with fresh strawberries for decoration. In order not to be too empty around, put a few small mint leaves at will.