Wine contains a lot of tannic acid and tannin substances, which will affect the taste of the wine. The sobering process is to fully contact the wine with the air and remove some tannin substances through the oxidation of oxygen. , improve the taste of wine. Prepare a clean decanter. Do not shake or turn the bottle when opening it. After opening, check the bottom of the bottle through a light source to ensure that the sediment does not contaminate the liquid above. Tilt the wine and the bottle at 90 degrees, slowly and evenly. Pour the wine into the decanter.

The shape of the decanter is a long neck and a big belly, which increases the contact area between wine and oxygen, and at the same time, the aroma of the wine will not dissipate so quickly. The time to sober up varies from ten minutes to several hours to get rid of bad odors: When wine "sleeps" in the bottle for a long time, some unpleasant odors will develop due to bacteria, sulfur dioxide, yeast, etc. Properly sobering up before drinking can help It helps to dissipate these bad smells. When the red wine is sobered up just right, when you drink it, it will be rich in aroma, delicate and smooth, and like the mellowness of chocolate that melts in your mouth. It is like the softness of silk robe, and it feels like a radiant, energetic and energetic person.

When pouring wine, if the wine is not decanted, the wine dregs will easily be poured into the glass together with the wine. The wine will not only look turbid, but will also taste obviously grainy, which will affect the taste of the wine. Taste experience. Red wine will produce a certain amount of sulfur dioxide during the production process, so when we put it in the bottle, part of the sulfur dioxide will flow into the bottle. If we drink it directly, it will easily cause the sulfur dioxide to be inhaled into our bodies.

Most of the wines that are truly worth sobering up from are due to one factor - drinking too early. For some young wines, if you want to enjoy them in advance, it is best to use oxygen to help release the unprepared aromas. Older wine: Because the old wine has been breathing slowly in the bottle for a long time, the taste will deteriorate if it is excessively aerated. To judge how long a bottle of red wine needs to be sobered, you can taste it during the sobering process. If the fruity aroma is naturally released and the sourness disappears, it proves that the sobering is complete. Generally, it takes about 20 minutes to sober up red wine.