The function of the juicer on the market today is no longer single, all belong to the multifunctional models. In addition to the traditional function of juicing, but also has the grinding of soy products, making supplements, meat grinding and other functions, for the family is a good assistant, while the cost is also relatively high. At the same time, most brands of fruit juicers today are able to squeeze soybean milk, the operation steps are very simple, as follows:
1, processing beans. Before squeezing soybean milk must be processed in advance to deal with the beans. You can soak the beans or cook them in advance, which is more conducive to the extraction of soybean milk.
2, squeeze soybean milk. The next day, put the processed beans into the cup, and then choose the appropriate gear can get soybean milk.
3, boil soybean milk. Note that the soymilk beaten in this way needs to be boiled again using other pots and pans before drinking. This is the difference between a fruit juicer and a professional soymilk machine.
So, in ordinary life, if people drink soybean milk more often, you can consider buying a professional soybean milk machine, which is more convenient, and at the same time can not boil.