Pressure cooker soup is good, beef ribs 1 small strip about eight pieces. Ginger five slices. Onion, cut into pieces. Cilantro, cut into pieces. 8 peppercorns. 2 dried chili peppers. A small piece of cinnamon. 2 star anise. 1 leaf. 1 strawberry. Soy sauce. Cooking wine, moderate amount. Salt

I: Prepare the ingredients.

Two: Wash the beef ribs and put them into boiling water for 4 minutes, burn out the foam, remove the blood foam, fish out and spare.

Three: Pour a small amount of oil, first put ginger, then pour in beef ribs and a little salt, put the pan on high heat and stir fry.

4: Stir fry the beef ribs dry water, in the addition of appropriate amount of cooking wine to enhance the flavor.

5: add wine stir fry a few times, heating water not over the ribs. Bored three minutes, ready to pour into the pressure cooker.

Six: pour the pot of beef ribs and water into the pressure cooker, add a variety of spices can be.

seven: pour into the pressure cooker, the water should be more than not over the beef ribs, beef ribs in the pressure cooker in the process of cooking will reduce the water, so add more water can be.

eight: in the pressure cooker on high heat to cook 15 minutes.

9: Beef ribs out of the pot sprinkled with cilantro and scallions, fragrant ~