Cooking congee in a rice cooker depends on the amount of Daiwa rice and cooked raw rice. If it is raw rice, it will take more than 20 minutes to cook the congee. If you want to cook it to a sticky consistency, you need to cook it for a few more minutes. If you are cooking rice with water to cook the porridge, it will take about 15 minutes, which means you will save a lot of time compared to raw rice. Secondly, if there is a lot of rice, you need to increase the time as well.

Before cooking porridge, add the right amount of water according to the amount of rice to prevent the porridge from being too thick or too thin. In addition to cooking rice porridge, rice cooker can also cook mixed grain porridge, stew and so on. Coarse grains are hard and difficult to cook. Before cooking porridge, you can soak it in cold water for more than an hour. It takes about an hour to cook mixed grains in a rice cooker.

Note on the use of rice cooker

1. After putting in the inner pot, it is better to turn the inner pot left and right so that the inner pot is in close contact with the electric heating plate, so that it heats up quickly. When cooking rice with a rice cooker, automatic tripping does not mean the rice is cooked, because it is not within the intended function. It is best to adjust it yourself and wait until the food is cooked before turning off the power and opening the lid.

3. Rice cookers can't cook acid and alkaline foods. So don't put food that is not suitable for cooking in it to heat up, so as not to damage the inner lining of the rice cooker. During the process of energizing the rice cooker, it is best to have someone to guard it, so as to avoid malfunctioning, continuing to energize and damaging the electrical components. The inner lining of the rice cooker should preferably not be bumped, otherwise the heating will be affected. If the heating is uneven, the food will be half cooked.