Small carrot

1000g

condiments

salt

Proper amount

Sichuan pepper

Proper amount

Pickled pepper

Proper amount

sugar

Proper amount

white vinegar

Proper amount

step

1. Add salt to boiling water and let it cool.

2. Prepare a bottle of white vinegar, pepper and pickled pepper.

3. Add pepper, sugar, pickled pepper and white vinegar to the container.

4. Cut the radish into thin strips and pour into step 3.

5. Pour the seasoning water into a sealable jar, then add the radish and completely submerge the cabbage with water.

6. Marinate for about a week for the first time and take it out for consumption. Salt, sugar and other seasonings can be added to the next pickling according to personal taste, and it can be eaten in about three days.

7. Pickled sauerkraut can be adjusted according to your own taste, unlike those bought outside, which you can't control yourself.

skill

Radish can't be peeled, so it won't be brittle.