1, malt is the ripe fruit of barley after germination, drying and become, has the effect of stomach and digestion, back to the breast and reduce flatulence. Malt has an antibacterial effect, and the barley alkaloids contained in the extract of malt have a certain inhibitory effect on bacterial activity.

2, malt contains amylase that can break down starch into maltose and dextrin, the decomposition of pepsin has a facilitating effect, to help gastrointestinal digestion. Malt is able to treat liver stagnation and liver-stomach disharmony, and has the effect of dredging up the liver and relieving depression. In addition, malt has the effect of breast milk, can be used for breastfeeding women back to weaning.