Ingredients?

400g rice

1000g water

500g lean meat

400g cabbage

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A small amount of chives and celery

An appropriate amount of chicken powder

An appropriate amount of salt

How to make nutritious cabbage and lean meat porridge?

First cover the water and porridge and cook for 5 minutes, then add cold water to the pot and continue to boil.

Place the lean meat slices. It will be the first to be put into the pot! So you have to prepare the Chinese cabbage first

Chop the Chinese cabbage into pieces, then add the cabbage to the pot secondly

A small amount of green onions and celery; after the lean meat, lower the heat to the minimum after the cabbage is cooked Add some salt and chicken essence, and finally add green onions and celery. You can turn off the heat