The founding banquet decided to choose Huaiyang cuisine with moderate taste because everyone came from different places and had different tastes. At that time, Zhu Dianrong and other nine Huaiyang cuisine masters were specially invited to cook together? The first banquet of the People's Republic of China? . A feast was held for the founding of the People's Republic of China, among which there were eight kinds of cold dishes: crispy grilled crucian carp, fried chicken in oil, baked cucumber strips, crystal meat dishes, winter bamboo shoots with shrimp seeds, boneless goose's feet, fragrant jellyfish and drunken shrimp with fermented bean curd. The first course: frankincense laver. There are also eight kinds of hot dishes: braised shark's fin, four treasures of abalone, braised autumn duck with red sauce, Yangzhou lion's head, braised carp, dry braised prawns, fresh mushroom and cabbage, and stewed chicken. There are four kinds of snacks: roasted meat with vegetables, Huaiyang spring rolls, bean paste buns and thousand-layer oil cakes. This founding dinner is really delicious. I haven't eaten many dishes after reading the name. This meal is of great significance and memorable value to China. Every dish is carefully selected and has its own characteristics, which is really attractive to my snack. My favorite is Yangzhou crab powder lion's head, which tastes soft, fat but not greasy and rich in nutrition. Braised in soy sauce, steamed, and popular. The main raw materials are crab meat and meatballs made of minced pork. The crab powder is delicious and instant, which is very popular among people. Soft taste, fat but not greasy, rich in nutrition. Has the effects of clearing away heat, refreshing mind, clearing away liver-heat, benefiting gallbladder and nourishing stomach. Not only is it delicious, but it also has the effect of nourishing the stomach. It is not only light but also not bad, which shows that the nine chefs have chosen their dishes carefully. There are three different types of dishes-hot dishes, cold dishes and desserts-to choose from, and a big table will be formed. At that time, the scene must be spectacular, just like a large family gathered at the dinner table and had a cordial dinner with the Chairman. After a good meal, China began to dig up China crazily. It is no longer the China of the past, but now it has become a developing country that cannot be underestimated in the world. I am proud of China, China, and I am proud of being from China.