It is a simple way to cook potato stew rice with rice cookers, which can also be said to be lazy, but the cooked potato stew rice tastes very good. The following is the "potato stew rice method", hoping to bring help to everyone!
Method 1
Materials
2g of potatoes, 1g of fat and lean pork, 1 tablespoon of soy sauce (15ml), 1g of onion, 5g of ginger, 5g of garlic, 3mg of rice and 8ml of oil.
Practice
1. Cut potatoes and lean pork into strips or dices, and cut appropriate amount of onion, ginger and garlic for later use.
2. Heat the oil in the wok, then add the chopped meat, onion, ginger and garlic, stir-fry until it is half done, then pour in the soy sauce, and turn off the heat after the soy sauce is boiled.
3. Put the scoured rice, potatoes, meat and rice into a rice cooker and stir well. Add salt and soy sauce according to your personal taste, and add the water when you usually stew rice, and then you can eat it when it is cooked.
Method 2
Material
3g of rice, 1/4 teaspoon of salt (1g).
Practice
1) Peel potatoes and cut them into 1cm dices. Pour oil into the pot. When the fire reaches 7% heat, add diced earth beans and fry until the surface turns golden. Sprinkle a layer of salt evenly, stir well and drain the oil.
2) Wash the rice, pour it into the rice cooker (the water level is about the position of the first joint of the index finger), pour in the fried diced potatoes, cover it, press the switch, open the cover when it is prompted that the rice is cooked, mix the rice and potatoes evenly with a spoon, and then cover it and stew for 1 minutes.
Tips
Potato stew rice is a very common staple food in Yunnan. Although the method is simple, the taste is not simple at all. It's a staple food that can't fail 2% and can't cook. People, I suggest you give it a try, and your sense of personal accomplishment will increase rapidly by the same percentage point.
Method 3
Materials
Rice, beans, potatoes, corn kernels, sausages and soy sauce.
Practice
1. Wash rice, wash beans and dice, peel potatoes, wash and dice 1 cm square, and dice sausages.
2. Put the above-mentioned prepared materials, green beans and corn kernels into the rice cooker, add water less than one centimeter of all the materials, drop a few drops of soy sauce, add two teaspoons of salt and mix well.
3. follow the normal cooking procedure until the switch jumps, and then stew for 1 minutes.
4. add mustard tuber and Korean hot sauce and mix well.
Method 4
Ingredients
2 cups of rice, 1 large potato and 1 bowl of sparerib soup.
Practice
1. Wash the rice, peel and dice the potatoes for later use.
2. Put the washed rice into the rice cooker. There are two people in my family, usually 2 cups of rice.
3. Add sparerib soup to the rice, according to the usual water consumption of the rice cooker. If it is not enough, it can be supplemented with water.
4. microwave potatoes for 4 minutes. Put a little oil in the frying pan and fry until the surface is slightly hard.
5. Put the fried diced potatoes into the rice cooker.
6. cover the lid, select the rice button and start the stew. When the time is up, the delicious bone soup and potato stew rice will be out of the pot.
Method 5
Materials
Potatoes, sausages, ham sausages, onions, and oil consumption.
Practice
1. Dice all potatoes, sausages, ham sausages, onions and onions.
2. After all the above ingredients are diced, put them in a wok and stir-fry. Finally, pour in oil.
3. Add water to the washed rice according to the usual cooking quantity, then pour in the fried ingredients, and press the cooking button.
4. After the rice is cooked, continue to stew for 5 minutes, and a bowl of delicious potato braised rice will be served! Simple and easy to make, you can put whatever you have at home.
Conclusion: The above is all about the rice cooker with potato stew. I believe that after reading the whole article, you have learned how to make delicious potato stew. I introduce several simple methods, so please try them out quickly if you like.