pare

Dig it out with a spoon for pills and make it into balls.

Prepare half a bowl of sugar. (It is best to choose fudge. This is because soft white sugar contains 20% invert sugar, which can inhibit the crystallization in the process of syrup boiling)

Heat the oil to 50% heat, add taro medicine and fry until the skin is golden and crisp.

Take it out. (It is best to fry twice. In the first pass, the raw materials should be fried to 90% maturity at 50% hot oil temperature, and in the second pass, the oil temperature should be between 70% and 80% heat. )

Stir-fried sugar is very important! Pour some oil into the pot. (The ratio of oil to sugar is generally 1: 4)

When the oil is a little hot, add sugar and simmer.

Stir-fry gently with a wooden spatula until the sugar melts and bubbles. Continue to stir until the foam disappears, the syrup becomes thinner and thinner, and the color changes from white to yellow, then to dark yellow. Be careful not to fry, and keep stirring during the process.

At this time, the taro can be pulled out. Stir gently and quickly to prevent the syrup from sticking together. It won't take long, just spread syrup on the surface of the raw materials.

Put it on a greased plate in advance and a bowl of cold boiled water can be eaten.