Ingredients ?

Small amount of silverfish

Eggs

Salt

Warm water

Small green onions

How to make Silverfish Egg Soup ?

Soak the dried silverfish ~

Small onion chopped.

Beat the eggs in a bowl.

Beat the eggs with a whisk to break them up.

Add 1.5 times the amount of warm water. Add 1.5 times the amount of warm water.

Stir well ....

Sieve the egg mixture .

Cover with a lid or a plate....

Boil the water and put into the steamer.

Steam on low heat for about 7 minutes...

Add the silverfish...

Steam for another 3 minutes...

Turn off the heat and simmer for 2 minutes.

Open the lid and sprinkle chopped green onion.