soybean sprout

300 grams

pork belly

150g

condiments

Small onion

Proper amount

energy

Proper amount

sweet potato vermicelli

Proper amount

Light soy sauce

Proper amount

Ribs sauce

Proper amount

salt

Proper amount

step

1. Soak the bought soybean sprouts in water for half an hour, change the water in the middle, and soak out the chemical components inside.

2. Shred chopped green onion, shredded ginger and sliced pork belly.

3. Stir-fry shallots and ginger in a hot pot

4. Add pork belly and fry until cooked.

5. Add bean sprouts that have been controlled.

6. Season with soy sauce and salt.

7. Stir well in ribs sauce.

8. Pour in clear water

9. Add sweet potato vermicelli

10. After the fire boils, simmer until the soup is dry.