How to eat avocado is not difficult to eat

How to eat avocado is not difficult to eat, avocado, also known as avocado, is a tropical fruit with the name of the forest butter, the flesh is light yellow, with a natural fragrance, containing a variety of vitamins, rich in fat and protein, the following understanding of how to eat avocado is the most delicious,

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1, avocado Nutritional value is high, health effects are also very good, but it is a kind of light and tasteless fruit, if eaten directly, feel the taste is particularly strange, not good at all, then the best way is to take out the kernel of the avocado, sprinkled with an appropriate amount of sugar, with a small spoon to the sugar and the flesh of the fruit stirred, and then go to eat, then feel the avocado meat texture is smooth and sweet taste will be more delicious.

2, if those who are not fully ripe avocado, want to make it a little more delicious, you can also remove its core and peel, cut directly into thin slices, and then put the mustard and sushi soy sauce together to make the sauce, eat with avocado slices to jiaojiao juice, so there will be a different flavor, will be much better than eating avocado directly.

avocado how to eat the most delicious

1, avocado and strawberry with eat together, especially delicious, in the do need to prepare a fresh avocado, 20 fresh strawberries, and then to prepare some condensed milk. Prepared fresh strawberries, cleaned with lightly salted water, and then cut into cubes arranged in a beautiful plate.

2, ready avocado, wash with water, cut from the center with a fruit knife, and then use a small spoon to dig out, it is inside the tender yellow flesh, directly in a small bowl, and then add the prepared condensed milk, with a small spoon to mix, in the process of modulation, the avocado flesh all pressed into puree.

3, do a good job after the avocado puree directly drizzled on the plate of strawberry blocks, red and green, especially beautiful, when eating with a fork to mix them, and then slowly savor to enjoy the delicious can.

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Make sandwiches to eat

First, cook the eggs with the shells on the inside of the pan. Next, pick an incredibly ripe avocado, cut it open and then scoop out the flesh and put the crumbled egg in. Next, you can mix in some salsa or probably mayonnaise for an unbelievable flavor. Remember, the choice of avocado must be ripe, not the taste will be worse.

Make pasta to eat

Avocado can also be made into pasta to eat, first of all, the avocado open, remove the core, and then use a knife in the avocado flesh above the cut anyway intertwined with a few strokes, careful not to cut the knife peel, and then gently take down the flesh of the fruit on the line. Prepare lemon juice, basil leaves and garlic, put them beans into a blender and puree, participate in sea salt and black pepper, olive oil can be.

Make fries

Cut the avocado, remove the core, and then cut the avocado into small provocations. Crack the eggs into a bowl and beat them, then add the milk, then put the avocado strips in and mix them up so that the egg mixture is evenly coated in the avocado strips. Add the wheat flour as well as the pepper and sea salt and mix well. Place the avocado strips inside the pan and squeeze them until they are golden and ready to eat.

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Avocado ripe to what extent you can eat

1, the domestic fruit market to see the avocado, mostly imported from southern China or Southeast Asia to imported fruits, in order to facilitate the transportation of avocado in the tree when picking, more than not fully ripe, try not to eat directly after the purchase. It should be saved until after the ripe to eat.

2, avocado ripe flesh is soft and sticky, you can eat it later. Because of my degree of maturity, you can judge from its skin and feel, those who are not fully ripe avocado, the skin color is relatively green, after it is ripe, the color of the skin will become darker and darker, almost close to the black, and with the hand to press its skin will feel softer, such avocado has been ripe, if the hand presses the hand is very hard, then it shows that the avocado is not yet ripe.

Avocado cut too raw how to do

1, if you eat avocado, cut the avocado, found that its flesh is not yet soft, which means that the avocado is not fully ripe, this time we do not have to be anxious, not ripe avocado can also eat, just need to change the method of its consumption, the direct consumption into the The first thing you need to do is to change the way you eat it, change the direct consumption to processing and then eat it.

2, after cutting the avocado is too raw, you can do further processing of it, the kernel of its fruit, after all the elimination of the skin, the avocado flesh cut into pieces, and then prepare the appropriate amount of diced ham and carrots, has also been determined, and then prepare a hundred rice and two eggs, according to the usual do egg fried rice ` steps, make avocado fried rice with them, the taste of a particularly good.

How to pick a ripe avocado

1, skin color

The color of the avocado is not static, with the ripeness of the avocado is different, the appearance of the avocado will change, the avocado is raw, the skin will present a bright green, with the ripeness of deepening the avocado. Bright green, with the deepening of maturity, the color of the avocado skin also darkened, in the selection of avocado, try to pick the skin color of dark green avocado, dark green avocado shows that it has been fully ripe, can be eaten.

2, skin roughness

In the selection of avocado can be used to touch the skin of the avocado, if the skin of the avocado has a rough granularity, that the avocado is relatively fresh, if the skin of the avocado is very smooth, it may be born sick avocado.

3, skin scars

In the selection of avocados need to be careful surface inspection, do not pick the skin scars of the avocado, skin scars of the avocado may have been internal deterioration, is not suitable for purchase.

4, look at the tip

Pick the avocado can try to remove the tip, if you can easily remove the tip of the avocado, it means that the avocado is already ripe, can not be removed, it is not ripe.

5, tip color

In the selection of avocado, you can also observe the avocado tip, if the tip of the yellowish-green, suggesting that the more fresh, if it is brown, dark curry or black, then the avocado picked a long time, not very fresh, it is recommended that you do not pick this avocado.

6, the degree of hardness and softness

Selection of avocado can be pinched avocado skin, if pinched harder, then the avocado is still relatively raw, too soft, then the avocado has been ripe, too hard or too soft is not suitable for the selection of the selection of soft and hard moderately avocado.