Guiyang’s specialties include Huaxi beef noodles, hot and sour hotpot, Qingyan tofu, spicy chicken angle, red oil rice tofu, red bean paste nest, spicy crispy fish, Yanglang chicken, mixed folded ear root, and silver carp Tofu hot pot, lotus leaf glutinous rice cake, tofu dumplings, and silk dolls.

1. Red oil rice tofu is a specialty snack of ethnic minorities in Guizhou. Soybean crisp, peanut brittle, rice tofu is tender, bean sprouts are sweet, black kohlrabi is rich in flavor, red oil is spicy, and it relieves the heat and relieves cravings. Summer is the most popular season for red oil rice and tofu. When people are strolling around or traveling, they can’t go without a bowl of red oil rice tofu to satisfy their cravings. Families often buy it for lunch, cold dishes, and supper. As long as you go to the vegetable market and weigh one or two kilograms of rice and tofu, and add some seasonings, the family can have a delicious meal.

2. Huaxi Beef Noodles is a traditional snack in Guiyang with a long history. Huaxi Beef Noodles use high-quality cattle, refined rice noodles, and multi-marrow beef bones to make a fresh and thick original soup. Smooth steamed rice noodles, paired with mellow beef, appetizing pickled cabbage, and garnished with fresh coriander. If you can tolerate spicy food, add Guizhou's unique stir-fried chili noodles, and you will have a steaming bowl of beef noodles with full color, flavor and flavor. Present.