The yellow-green chips inside should be so-called corn chips and mung bean chips. Eight-treasure rice can be used to cook porridge. You don't need to soak it, just wash it several times.

The preparation method of walnut porridge is as follows:

Ingredients: glutinous rice 80g, rice 40g, eight-treasure rice 20g.

Accessories: appropriate amount of walnut kernel

1. Prepare 80g glutinous rice, 40g rice and 20g eight-treasure rice. Note: There are all kinds of beans and cereals in Babao rice.

2. There are walnuts. I peeled them with 10 walnuts.

3. Wash glutinous rice, rice and rice.

4. Inject proper amount of water.

5. Cover the lid of the electric pressure cooker completely, turn on the power supply and turn to the porridge file, and the pressure cooker will automatically start working.

6. Wait until the pressure of the electric pressure cooker is completely decompressed, and when you open the lid, it is quite sticky.

7. Finally, put it in a small bowl and sprinkle with walnuts.