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Is there any harm in eating too many "hillbilly" eggs?
First of all, there is no guarantee of the quality of the hillbilly braised eggs sold in the supermarket. For example, the quality of eggs, brine, etc., it is very likely that the raw materials for making hillbilly marinated eggs are extremely unhealthy, and long-term eating may damage your health.

Secondly, hillbilly braised eggs are vacuum-packed foods, and preservatives are generally added to these foods. Eating these foods with more preservatives for a long time may cause cancer.

Moreover, the production of hillbilly marinated eggs has not passed the qualified inspection, and many news reports show that hillbilly marinated eggs eat foreign bodies, which shows that the production process of hillbilly marinated eggs is very worrying.

In addition to these, the hillbilly braised eggs are basically made in small workshops, and there is no way to stop unscrupulous merchants from adding various harmful pigments to them for profit. Moreover, even if the merchants do not add harmful pigments to them, the eggs that are repeatedly marinated are prone to anemia and other situations. Xiaobian suggests that you like to eat braised eggs or make them yourself. The method is simple and healthy.

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Materials?

Octagonal 4

A pinch of pepper

Onion 1 root cutting section

6 slices of ginger

Lao pai Xiao ban wan

1, wash the eggs and cook them in a pot.

2. Peel off the hard-boiled eggs.

3. Put the star anise, pepper, onion and ginger into the pot.

4. Put the peeled eggs in the soy sauce one by one and roll them, then put them in the pot, then pour the soy sauce on the eggs, and finally add water and simmer for five minutes.

5. After the water boils, turn to low heat for 25 to 30 minutes, in order to make the eggs look better and taste more delicious.