No, just marinate it with barbecued pork sauce for more than 24 hours, then take it out of the pot at 200 degrees and fire it for 40~50 minutes. Pay attention to the specific time. It is best to bake it a little, which is more fragrant. You can take it out and brush the sauce for 2~3 times.

But I hardly use barbecued pork sauce myself. I marinate myself with cooking wine, salt, sugar, monosodium glutamate and oil-guzzling onion and ginger. It feels better than barbecued pork sauce.