1, the radish with red skin and red heart is commonly known as rock sugar radish, also known as "Xinmei radish" and carmine. It is named for its light green skin, dark green leaves, loquat leaves, dark red petiole and purple inside. Crispy, sweet and tender.

2. Carrots are cruciferous plants. The fleshy root of radish is the storage organ of assimilation products. Its skin color is white, pink, purple, turquoise and so on. It contains a large amount of mustard oil, dietary fiber and various digestive enzymes, and has the function of invigorating spleen and resolving food stagnation. The former Soviet Union and France, and dark-skinned Luo.