2, clams have the effects of appetizing, resolving phlegm and diuresis, reducing swelling and stopping bleeding, and can be used to treat diseases such as jaundice and edema. Clams also have the function of preventing cardiovascular diseases. Taurine contained in clams can expel excessive cholesterol from blood, prevent arteriosclerosis and strengthen liver function. Its rich iron can prevent anemia and make your face rosy. Clams are rich in copper, which has the function of helping fetal nerve development and is good for pregnant women and fetuses. Meretrix meretrix has health care and dietotherapy effects on people with cholesterol and hyperlipidemia, goiter, bronchitis and gastropathy.
3. Anti-cancer. Nowadays, in addition to traditional usage, chemical extraction of Meretrix meretrix tissue is also carried out, and the extract is called meretrix. Animal experiments have proved that Meretrix meretrix can inhibit and alleviate sarcoma and ascites tumor in mice.
4, in addition to troubles. People often have a refreshing and pleasant feeling after eating clams and shellfish, which is undoubtedly beneficial to relieve some annoying symptoms.
5. recuperate the disease. Clams contain protein, fat, sugar and various minerals. It can nourish yin, moisten dryness, resolve phlegm and improve eyesight. It can regulate symptoms such as dry cough and insomnia, and also has curative effect on lymphadenopathy and goiter.
6. Treat diabetes. Modern medicine believes that clam stew cooked food three times a day can cure diabetes.
7. Treat thirst and dry cough. Clam meat and leek are often eaten, which can treat thirst, dry cough, upset and hand, foot and heart fever caused by yin deficiency.