Method

1, eggplant without skin cut into small dices, tomatoes are also cut into dices. And ready to chopped green onion and ginger;

2, ready to meat, my meat into a small piece of a small piece of meat in the freezer, eat when you take out a piece of;

3, start the pan to do oil, oil heat into the large seasonings of chopped green onion and ginger stir-fried flavor into the meat;

4, the meat mixture into the eggplant diced continue to stir fry for five minutes after the discoloration;

5, Eggplant slightly softened into the tomatoes continue to stir-fry, the tomatoes fried basically no type after adding soy sauce and cooking wine;

6, add the water boiled and stewed on high heat for ten minutes, eggplant stew lazy pouring into the water starch thickening; out of the pan before the pouring of the appropriate amount of salt, turn off the heat and drizzle a little sesame oil can be;

7, the noodles are cooked, with the cool water over the through the water, pouring the marinade, and the top of the point and a few cucumber shreds and a pinch of cilantro. By the way, eat with two cloves of garlic.

I'm glad to answer your question, I'm Kasumi, I love food, the following is our favorite eggplant noodles with marinade, I hope it can help you

1. Prepare the noodles, eggplant and meat filling.

2. Wash the eggplant and cut it into small dices.

3. Wash the cucumber, cut into strips and set aside.

4. Pan in the oil, hot and fragrant onion and ginger.

5. Add the meat mixture and stir-fry until browned and cooking wine.

6. Add eggplant and stir fry evenly.

7. Add salt and continue to stir-fry until the eggplant is soft.

8. Add soy sauce and sugar and stir fry evenly.

9. Add a spoonful of bean paste and stir fry evenly, point a little water to boil.

10. Hook into the thin gravy, into a paste can be.

11. In a separate pot, fill with water, bring to a boil and cook the noodles.

12. Fish the noodles in a bowl, pour the eggplant vegetable marinade, with cucumber strips can be.

Many people think that thickening is only used to stir-fry or cooking soup, and usually boiled inside the sweet soup, but in fact, when cooking noodles thickening is also very important, such as fried noodles and noodles with marinara, then thickening marinara noodles to pay attention to what? It is important to pay attention to the combination of thickening sauce and meat sauce, thickening sauce should be far less than meat sauce.

I hope this can help you

Eggplant Marinated Noodles

Ingredients: 150 grams of goldfish peanut oil + fermented hollow noodles, 2 eggplant, 150 grams of pork, 4 small peppers, 2 peppers, 3 cloves of garlic, 1 tsp of cooking wine, a little soy sauce, a little green onion, salt, soy sauce 1 tbsp, 1 tbsp of oyster sauce, 1 tbsp of red pepper, 1 tbsp of red pepper, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tsp of red pepper, 1 tbsp of red pepper, 1 tbsp of red pepper. 1 tbsp oyster sauce, 1 tbsp sweet potato starch,

1, first of all, prepare the necessary ingredients, I used this time with the goldfish oil + active fermentation of hollow noodles, the texture of the strong and smooth, fermented flavor, nutritious and good digestion.

2, then wash the meat and cut small dices, and then add a little salt, 1 tsp cooking wine, a little soy sauce, 1 tsp sweet potato starch, stir with chopsticks and add a little cooking oil to marinate for a moment.

3, then millet peppers, green peppers to remove the tip of the wash and cut small circles, garlic flattened and peeled and chopped, into a plate standby.

4, and then cut the eggplant into cubes, eggplant does not need to peel, put into the water to soak for a few moments, so that the operation of the eggplant is not easy to change color.

5, the eggplant soaked well after grabbing the water dry, the pan is hot and put into the eggplant, stir fry on high heat, eggplant fried soft into the plate spare. With this method of frying eggplant than the practice of frying fragrant eggplant much stronger, with less oil more healthy, and not greasy.

6, then put a little oil in the pot, when the oil is hot, pour into the green and red peppers on high heat and stir fry until broken, served in a bowl and spare. This operation pepper color is more beautiful, want to be lazy out of the pot and then add pepper is also OK.

7, the pot and then add the right amount of cooking oil, oil temperature of 6 into the heat into the diced meat, fire incense, add garlic, stir fry flavor.

8, and then add the eggplant fried soft in advance, stir fry evenly over high heat.

9, then add a little salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce stir fry evenly, and then add the right amount of water to simmer for a moment.

10, cook until the eggplant is soft and rotten, and then add the green and red peppers fried in advance to stir-fry evenly, and finally add a little bit of chicken essence to refresh, sprinkle a little green onion can be out of the pot on the plate. You can use a little sugar to make it fresh.

11, began to cook the noodles, add the amount of water in the pot, boil over high heat and add the Dragonfish U + fermented hollow noodles, stirring with chopsticks.

12, cook until 8 minutes cooked, pull out the noodles, pass through the cool water, and then drain the water and add a little cooking oil to mix well, which can prevent the noodles from sticking together.

13, the cooked noodles into a bowl, the surface of the fried eggplant meat on the surface, with chopsticks mix well can be eaten.

1, mixed noodles are best eaten in time, put a long time the taste is not good.

2, do not like the meat, you can use lean meat instead.

3, when cooking more water, more soup mix noodles taste better oh.

This is an easy to learn, tasty, nutritious and delicious eggplant marinade noodles practice you learned?

Here's how to make eggplant noodles with marinade. First of all, prepare the eggplant and pork and noodles and soybean paste and water and oil. Next is the specific practice, first of all, cut the eggplant into small dices, cut the five-flower meat into small dices, and then prepare the soybean sauce. After the pan is hot, add oil and stir fry the meat and eggplant diced add the right amount of water to boil and then add soybean paste, stir well to boil can be. In the water to cook the noodles, the noodles to boil, and then the cooked noodles with cool water to cool, and then pour the sauce on the noodles, stir to serve.

Eggplant brine practice is quite a lot, there are meat vegetarian and add tomatoes without adding the diced shredded

My family is generally diced eggplant brine without tomatoes, seven fat and three lean pork cut broad bean size of the ding

round eggplant with skin cut slightly larger than soybean ding, onion, ginger and garlic ready

hot oil stir fry meat, must be stirred out of the fat oil to be fragrant, and then When it comes to making pasta, I believe that people in the north are indeed a little more knowledgeable than people in the south, and they make all kinds of attempts on how to improve the ingredients that can go well with the pasta. The eggplant bruschetta is one of the new favorites, the next sister Fen will introduce the family version of the eggplant bruschetta production, I hope it can help you.

First of all, cut the long eggplant into thick strips, (I personally don't like the kind of diced eggplant version rumored on the Internet, mainly because the chopsticks are not good to pinch up, and eat tired). Eggplant is very absorbent of oil, if the pan is too dry, you can add some oil to the pan. The first thing you need to do is to add some soy sauce, a little soy sauce, oyster sauce, thirteen spices, sugar, soy sauce and other condiments to the stir-fry process.

When the eggplant is soft and browned, add hot water flush with the eggplant, cover and simmer for about 5 minutes, then add the second minced garlic and sauté well. Pour in water starch to make a thin gravy. Cook until the soup is thick and you can turn off the fire.

Then fish out the cooked noodles. Pour the marinated eggplant mixture on the noodles, stir it, and you can eat.

This dish in general, do it is not complicated, but still to summarize a few notes, careful people may have found, this dish does not put salt, mainly has been put soy sauce and soy sauce, so the marinade is ready you can taste, if you think the flavor is not enough, you can add a little salt. The second is that the eggplant is particularly absorbent of oil, if you find that there is a dry pan during the operation, you can add some oil appropriately to prevent the paste pan. Third, cooking pay attention to the color and flavor, the last time out of the pot with some color can enhance the visual enjoyment of the whole dish, you can choose onion, cilantro, or green and red pepper rings can be.

Well, the above is Fen's answer to your question, I hope it can help you, I will also be released from time to time some of the food production video, about food, welcome to exchange.

Self-do a few times, then know. Soak yellow flower fungus mushroom water, do not pour. After the precipitation of the brine with. Eggplant with salt to kill, squeeze the water into the pot, save oil taste good. Other? Do not say.

Eggplant cut into cubes! Pork cut into cubes! Spices 5 mix! The pot is hot and put oil into the diced meat and stir fry! Put onion, ginger and garlic! In put eggplant diced! Stir fry put soy sauce chicken powder salt! In the raw flour to beat shallow out of the pot and put sesame oil and small chopped green onions! When the noodles are done, put them in a bowl and pour the eggplant marinade over them! The first thing you need to do is to get your hands on a new one, and then you're ready to go!

Hello, I am a food lover Kang Dad, today to share with you, our family often do the next meal.

First of all, peel the eggplant and cut it into cubes, then wash the mushrooms and cut them into cubes.

In addition, four or five pieces of garlic, chopped. The onion is chopped.

Then 200 grams of lean meat, diced.

Start a pot of boiling oil, hot oil under the chopped onions and garlic incense, and then into the diced meat, sautéed diced meat brown add the right amount of soy sauce, oyster sauce continue to stir fry, stir fry 30 seconds to add water to cover the lid of the pot to simmer for a short while, open the pot to collect the juice can be turned off the fire out of the pot.

This rice dish can not only mix rice can also mix noodles. It is guaranteed to be delicious, you can do it up to try.

1. Prepare 2 eggplants, 1 gram of minced green onion, 1 gram of minced ginger, 1 gram of minced cilantro and set aside. 2. Half a bowl of flour and set aside. 3. Slice the eggplant into thin slices. 4. Put it in a large bowl and sprinkle with the minced green onion, ginger, 1/2 tsp of pepper and 1 tsp of salt. 5. 8. Fry until golden brown on both sides, then you can. 9. Add two bowls of water. 10. Boil the water and sprinkle 1 gram of chopped parsley on it.