Raw milk fan has a strong milk flavor and a slight sour taste, which is a bit similar to yogurt, but it has a special flavor and is also very chewy. However, it is generally a native of Dali who can control the raw milk fan, and the average person can't stand the special taste if he chews two bites.

2, fried milk fan

Frying the milk fan is a very common way to eat, that is, cutting the milk fan into pieces, tearing it apart, cooking oil in a pan and frying it slowly at low temperature. Because the milk fan is thin and has low moisture content, it should not be fried with fire, otherwise it will be burnt. Generally, 600 power is enough for an induction cooker.

3. Bake the breast fan

Put the milk fan directly above the charcoal and bake it slowly. Friends who have been to Dali ancient city should have seen it. When baking a milk fan, be careful not to touch the charcoal directly, because it will stick to ash; Don't bake it with smoky fire, or it will smell like smoke.

4, milk fan Shaqima

Adding seasonings such as sugar, honey and sesame to the milk fan to make Shaqima is also very delicious, which not only retains the fragrance of the milk fan, but also masks its sour taste and milky smell. It is delicious! Shaqima, a milk fan, suggests buying ready-made ones directly. If you make them yourself, the process is complicated, and if the ingredients are wrong, the taste is not good.