Required Ingredients

Amaranth a handful, 3 loose eggs, a little lard, 2 garlic, a few small onions, salt moderate, pepper moderate.

Practice steps

1, amaranth only take the more tender part, wash with water a few times spare. Then prepare 3 loose eggs, good loose skin eggs are loose, easy to stick knife, the easiest way is to use cotton thread, the loose eggs cut into 4 petals. Need the head of the material is very simple, 2 garlic to change the knife and cut into slices, a few small onions to take the white part of the green onion cut into segments.

2, the pan is hot, this dish should be put lard is delicious, and then into the garlic and white onion, burst the flavor. Then pour into the cut eggs, the eggs stir-fried, fried tiger-like, pour into the boiling water, high heat to cook the flavor of the eggs.

3, cook until the soup becomes milky white, and then into the amaranth, a little turn, and then the amaranth cooked until soft, this time the soup has become purple red. Finally, add a small half spoon salt to taste, and then add a small half spoon pepper, the seasoning will be melted and mixed well, you can start the pot.