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How to make pickled mushrooms with Russian flavor?
This is all the pickling methods of Russian mushrooms.

Find someone to translate it yourself.

http://www.aunty.ru/2009/06/solenie-shampin-oni.html

http://www.cooking.ru/interceate_exchange/board4 1/message836640.html

Wash the big mushrooms. Slice the mushrooms and marinate them with salt in the same way. Slice the onions and add Chili powder. Sprinkle the salt (2 cups of salt for a bucket of mushrooms). Then pour some olive oil on the surface, cover it and seal it in the refrigerator. . .