1, wash mussels for later use, hot pot. Add a little oil, add minced garlic, stir-fry ginger slices, add proper cooking wine and water, add mussels, take them out after opening, remove half shells without meat, and put them on a plate!

2. Pour in the prepared juice and sprinkle more chopped green onion! Wash the pan and reheat the hot oil. Put more oil in it. When the oil is hot, pour it on it. It's done.