The base recipe of Zhang Liang Malatang must be a secret formula and will not be announced, but the ordinary Malatang recipe and production steps are as follows:

1. Heat the oil in the pan, Stir-fry ginger and garlic until fragrant, add Sichuan peppercorns, and stir-fry chili peppers until fragrant. If you want it to be extra spicy, add more Sichuan peppercorns and chili peppers;

2. Add two small spoons of spicy bean paste and stir-fry until fragrant;

< p>3. Add broth or water to boil. If there are many vegetables, add more soup or water;

4. Pour frozen tofu, beef, fish balls, and shrimp dumplings into the pot and cook. Nowadays, vegetarian dishes can be cooked quickly and add your favorite vegetarian side dishes. After cooking, remove from the pot and add whatever dishes you like. You can also put it on the induction cooker to cook and eat at the same time.

Spicy Hot Pot is a traditional snack originating from the Sichuan and Chongqing regions. Spicy Hot Pot is also improved by absorbing the advantages of Spicy Hot Pot. It is the most distinctive type of food in the Sichuan and Chongqing regions and best represents the "Sichuan flavor".

Mala Tang originated from the banks of the Yangtze River. Initially, it was boatmen and trackers who created Malatang, a simple and unique way of eating.

In the Sichuan River Basin from Yibin to the Three Gorges, due to the rapid water flow, trackers have become an indispensable sight. While pulling fiber, they pile up stones, set up earthen pots, and pick up some branches on the riverside. Make dry firewood to make a fire, scoop out a few ladles of river water, and use local materials. If there are vegetables, put them in. If there are no vegetables, pull some wild vegetables to replenish the quantity. Then add sea pepper, Sichuan pepper and other seasonings, rinse them and eat them. It can not only satisfy your hunger, but also drive you away Cold and dampness. This way of eating quickly spread along the river because of its simplicity and ease of use. Later, the hawkers on the wharf saw the business opportunities, so they modified the dishes and stoves and placed them at both ends of the burden. They shouted while walking, and the people working hard on the riverside and on the bridge became regular customers around the burden. ,