There are many ways to make chili peppers, chili pepper scrambled eggs, farmhouse stir-fried pork, peppers stuffed with meat, tiger skin peppers, can also be processed into chili sauce, pickled chili peppers, and so on, in the use of each dish to play a unique flavor, hot and sour, hot and spicy, hot and spicy, no matter which one, so that people's palates will be for the great vibration, the stomach, addictive, endless aftertaste, so by all over the world, people like. Now it will say a kind of chili pepper delicious practice "farmhouse noodles fried chili pepper ring", hope you like.
(1) the first one, fried out similar to the hours often eat "paste collapse", only the flour put a little less, eat it will immediately evoke feelings of homesickness.
Take a handful of clean green pepper, remove the tip of the top knife cut into chili pepper circle into the bowl (do not eat too spicy, remove the tip of the chopsticks from the head of the chili pepper poked in the seeds pounded off), and then put a moderate amount of salt first marinated IO minutes, and then into the thirteen spices, 5 grams of oyster sauce, beat an egg, stirred evenly, and then poured into the flour several times, and through the egg and until the egg thickened.
(2) start a pot of oil, oil hot moist pot, and then poured out, and then put the cool oil, hot, pour the paste into the pot, slowly flatten, and so one side of the fried good turn over and continue to fry, fry until both sides of the golden brown, with a spoon to shake it into small pieces, stir fry evenly out of the pot on a plate can be, soft, glutinous, through the aroma of the green peppers, is very tasty.
(2) the second practice, let the pepper ring eat up crispy, crunchy, not the same taste, but equally delicious.
The green line pepper or a thin point of green pepper, remove the tip, do not eat too spicy after the seeds, top knife cut slightly thick pepper circles, into the basin, first put the right amount of salt, oyster sauce, thirteen spices, mix well, add the right amount of beaten egg liquid (egg more, starch is not easy to shoot dry), mix well, and then poured into the right amount of starch upside down and mix well, so that each pepper circles are uniformly patted on the starch, with a sliding spoon to the excess powder leak out, leaving only the chili circles.
? Start the pot of oil, oil to five hot, put the pepper ring into the beginning of the frying, almost a minute after the frying to golden crispy fish out of the oil, the pot to stay in the bottom of the oil, and then start the pot, bursting the onion, and once again into the pepper ring and a small amount of yellow flying red crispy (the market have, peanuts and chili pepper section fried crispy crispy, single food with vegetables are quite good), add the right amount of salt and sugar toss evenly to the pot for the plate, red, red, green and green, but also fragrant and crunchy! "Farmers face fried chili" is done, very tasty.