50 grams of pouting fish, 2 strips of pork belly.

condiments

5 slices of onion and 4 slices of ginger.

30 grams of soy sauce and 3 grams of salt.

20ml of soy sauce, cooking wine 15ml.

20ml fennel oil 1

Garlic 8 cloves of water 400 ml.

Skills in using materials

6 bowls of water, 2 thick soup treasures.

Relax and cook hotpot at home

Braised Silver Carp-Making Steps of Automatic Cooking Pot

Braised silver carp-illustration of automatic cooking pot recipe 1 1. Remove the viscera and black membrane from the abdomen of silver carp, and rinse with clean water;

Braised silver carp in sauce-recipe of automatic cooking pot Figure 22. Peel garlic and pat it evenly for use;

Braised silver carp in sauce-recipe diagram of automatic cooking pot 33. Add oil, seasoning, main ingredients and water into the pot;

Braised silver carp-automatic cooking pot recipe 44. Cover the lid and start the braising fish function (if other models are used, you can start the dry cooking fish function);

Braised silver carp in sauce-recipe diagram of automatic cooking pot 55. Carefully remove the fish after cooking, then put the sprinkled garlic in the pot, stir it evenly with the soup in the pot and pour it on the fish.