1.

Scallion, ginger, chili pepper washed and cut

2.

Celery to remove the root of the leaves washed, cut into 5 cm long section

3.

Mung bean sprouts rinsed clean

4.

The pot of oil in the heat of the peppercorns and pepper popping incense

5.

Join the green onions, ginger, chili pepper popping incense

6.

Add green onions, ginger and chili peppers to the pan

6.

Add celery and stir-fry for a few seconds, then pour in the mung bean sprouts

7.

Steam evenly until the bean sprouts soften a little bit, then add vinegar and salt and mix well to get out of the pan

8.

Finish picture

Finish picture of the mung bean sprouts in the stir fry