How to cook small fish with soy sauce, how to make small fish with soy sauce delicious, home cooking of small fish with soy sauce

Ingredients

Main ingredients

400 grams of fried small fish

Seasoning

Salt

1/2 teaspoon

Soy sauce

1/2 teaspoon

Chicken essence

1/2 teaspoon

Garlic

2 heads

Oyster sauce

1/2 tablespoon

Chili oil

1 tablespoon

Chili sauce

1/2 tablespoon

Ginger juice

1/2 tablespoon

White sugar

1/2 teaspoon

Vegetable oil

1 tablespoon

Water

Adequate amount

Hot sauce How to make small fish

1. Prepare a portion of fried small fish

2. Prepare garlic and hot pepper oil-soaked chili sauce

3. Remove the garlic Chop the skin into pieces and set aside

4. Put vegetable oil in the wok, add the garlic and stir-fry until fragrant

5. Add the oil-soaked chili sauce

6. Add the chili sauce Stir-fry until fragrant, add soy sauce, sauce, and oyster sauce to taste, and add an appropriate amount of water to simmer.

7. Put the fried fish into the pot, cover and simmer

8. Cook until the soup is thick and the fish is fragrant, add salt and chicken essence to taste, turn off the heat and serve