When the water boils, add mushrooms until the water boils, then add potatoes, stir-fry a little, then add light soy sauce, color with light soy sauce, stir-fry for one or two minutes, then heat the water until the chicken doesn't smell, add garlic and ginger, and then add chicken pieces. Difficulty: Cutting pier (primary)

Time: 10~30 minutes

Ingredients

chicken (as food)

300 grams

One potato

5 mushrooms

Ginger 5 pieces

5 garlic.

2 green onions

Steps of braised chicken with potatoes and mushrooms

1.

Drain the chicken after washing it.

2.

Dice potatoes, soak mushrooms in water for 10 minutes, then drain.

3.

Slice ginger (you can add more water if you want more soup), simmer for 20 minutes after the fire turns to low heat, add salt when the potatoes are cooked, and cut the garlic.

4.

Use when cutting the onion into sections and lifting the pot.

5.

Drain oil in the pan