Low gluten flour120g lard 60g

Water-oil skin material

95g ordinary flour and 38g water.

Lard 38g powdered sugar10g

Stuffing material

50g shredded ham and 50g diced pork fat.

50 grams of white sesame seeds and appropriate amount of chives.

Appropriate amount of salt and sesame oil

Appropriate amount of chicken essence and water

The steps of Huangqiao sesame seed cake

1. Put the ingredients in the filling into a bowl and mix them well with chopsticks to get the filling; Grasping the lard and flour in the crispy raw materials by hand is crispy; Pour the raw materials of water-oil skin into a container in turn, and knead into dough that can be pulled to film.

2. Divide water-oil skin and pastry into water-oil skin flour agent and pastry dough with the same weight; Oil-in-water skin15g/piece, pastry15g/piece, and stuffing 20-25g/piece.

3. Take a water-oil skin, round it, pack it in a flat package, and pinch it down.

4. Roll it into a cow tongue, turn it over, and finish it in turn.

5. Repeat steps 5 and 6 for all rolled embryos in turn.

6. Take a rolled embryo, roll it into a circle with a rolling pin, wrap it in stuffing and pinch it tightly.

7. After rounding, put it on the chopping board, slightly press the flat brush and dip a layer of clean water in sesame seeds.

8. Put the green embryos prepared in sequence into the baking tray and send them to the middle layer of the preheated oven (ignition180, primer 200).

9. Bake for about 20 minutes until the sides are crisp.